Modernize operations with smart choices using the John Boos 43PB184-1D24R Sink. This three-compartment sink is designed to streamline your restaurant’s dishwashing process, ensuring efficiency and cleanliness. With its 14300 stainless steel construction, this sink is built to withstand the demands of a busy commercial kitchen. The three 18″ x 18″ x 14″ deep compartments provide ample space for washing, rinsing, and sanitizing dishes, while the 24″ right drainboard offers convenient drying and storage. The 10″ high boxed backsplash with a 45° top and 2″ return helps prevent water splashes and spills, keeping your kitchen area clean and safe. The sink also features a set of splash mount faucet holes with 8″ centers, allowing for easy installation of faucets. With adjustable legs, front and side bracing, and bullet feet, this sink can be customized to fit your restaurant’s specific needs. NSF and CSA-Sanitation certified, this John Boos sink is a reliable and durable choice for any commercial restaurant.
