Maximize convenience using efficient tools with the John Boos, 43PB184-1D30L, Sink, (3) Three Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With its 3-compartment design, it allows for efficient multitasking, making it easier to wash, rinse, and sanitize dishes simultaneously. The sink features three 18″ x 18″ x 14″ deep compartments, providing ample space for large pots, pans, and utensils. The 30″ left drainboard offers additional workspace for food preparation or drying dishes. Made of durable 14300 stainless steel, this sink is built to withstand the rigors of a commercial kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy leveling. With its NSF and CSA-Sanitation certifications, this sink guarantees cleanliness and hygiene. Upgrade your restaurant kitchen with the John Boos, 43PB184-1D30L, Sink, (3) Three Compartment and experience enhanced efficiency and functionality.
