Modernize operations with intelligent choices using the John Boos 43PB184-1D30R Sink. This three-compartment sink is designed to streamline your restaurant’s dishwashing process, ensuring efficiency and cleanliness. With its 88-316W x 23-12D x 44-116H overall size, this sink provides ample space for washing, rinsing, and sanitizing dishes. The three 18W x 18 front-to-back x 14 deep compartments allow for separate washing areas, preventing cross-contamination. The 30 right drainboard offers a convenient space for drying dishes or prepping ingredients. Made of durable 14300 stainless steel, this sink is built to withstand the demands of a busy commercial kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, provide stability and flexibility. NSF and CSA-Sanitation certified, this sink meets the highest standards of hygiene and safety. Upgrade your restaurant’s dishwashing capabilities with the John Boos 43PB184-1D30R Sink.
