Maximize convenience using efficient tools with the John Boos GS6-3660SSK Equipment Stand for Countertop Cooking. This equipment stand is designed to enhance the functionality of your commercial restaurant kitchen. With its 16300 stainless steel top featuring a 1-12H up-turn on the back and both sides, this stand provides a durable and easy-to-clean surface for food preparation. The stainless steel legs and adjustable undershelf offer stability and ample storage space for your cooking equipment and supplies. The bullet feet ensure stability on any surface, while the KD design allows for easy assembly. NSF and CSA-Sanitation certified, this equipment stand meets the highest standards of hygiene and safety. Whether you’re a bustling restaurant or a busy catering service, the John Boos GS6-3660SSK Equipment Stand is a reliable and practical addition to your kitchen.
