Equip for convenience with adaptable options using the John Boos, S16MS02 Equipment Stand, designed specifically for mixers and slicers in a commercial restaurant setting. This machine stand features an open base, providing easy access and storage for your equipment. The 24″ x 24″ stainless steel top is durable and easy to clean, ensuring a sanitary workspace. The galvanized legs, side, and rear adjustable bracing offer stability and support for heavy-duty use. With NSF certification, you can trust the quality and safety of this equipment stand. Whether you need to elevate your mixer or slicer for better ergonomics or create additional storage space in your kitchen, the John Boos Equipment Stand is the perfect solution. Upgrade your restaurant’s efficiency and organization with this versatile and reliable equipment stand.
