Boost efficiency with the Marsal Ovens SD448 STACKED Pizza Oven. This deck-type gas oven is designed specifically for commercial restaurant use, offering two stacked baking chambers that measure 7″ high by 36″ wide by 48″ deep. Each deck can accommodate up to four 18″ pies, allowing you to bake multiple pizzas simultaneously. The 2″ thick brick decks ensure even heat distribution, resulting in perfectly cooked pizzas every time. With adjustable thermostats ranging from 300 to 650 degrees Fahrenheit, you have precise control over the baking process. The stainless steel top, front, doors, and sides, along with the aluminized steel interior, make this oven durable and easy to clean. The adjustable legs provide stability and flexibility in positioning. With a powerful 190,000 BTU output, this UL and UL EPH Classified oven is a reliable and efficient addition to any commercial kitchen. Made in the USA by Marsal Ovens, this pizza oven is a must-have for any restaurant looking to enhance their pizza-making capabilities.
