Boost productivity with the Marsal Ovens SD660 STACKED Pizza Oven. This deck-type gas oven is designed specifically for commercial restaurant use, offering two stacked baking chambers that measure 7″ high by 36″ wide by 60″ deep. Each deck can accommodate up to six 18″ pies, allowing you to efficiently cook multiple pizzas at once. The 2″ thick brick decks ensure even heat distribution, resulting in perfectly cooked pizzas every time. With adjustable thermostats ranging from 300 to 650 degrees Fahrenheit, you have precise control over the cooking process. The stainless steel top, front, doors, and sides, along with the aluminized steel interior, make this oven durable and easy to clean. The adjustable legs provide stability and flexibility in any kitchen layout. With a powerful 260,000 BTU output, this UL and UL EPH Classified oven is a reliable and efficient addition to your restaurant. Made in the USA by Marsal Ovens, this pizza oven is a must-have for any commercial kitchen.
