Two great ovens become one. The WF/MB stack features a WF Wave oven stacked with the MB brick lined oven. Configured as the top oven, the Marsal WF Wave oven is an old world style gas oven with exclusive Marsal “WAVE” baking chamber design for the most intense bake with a visible flame. The WF exclusive left-to-right burner design, coupled with a revolutionary open 40,000 BTU side burner brings the right side of the baking chamber to temperatures over 900°F. Start your bake near the flame, then move to the left for a very fast, desirable bake. The baking chamber is lined with refractory bricks designed to produce a “wave” of heat across the baking deck. The bricks absorb moisture and radiates a dry even heat, while the “wave” design blasts your product with heat, creating a crispy pie crust with an old-world bake. Situated below the WF oven is the Marsal MB oven. The MB Series brick lined gas deck pizza ovens deliver the bake of old world ovens with the ease of a gas deck. The MB Series provides an even, powerful heat, no need to rotate those pies ever again. Get a crisp, delicious crust that will make your customers crave more. Our signature left-to-right burner design means every pie has part of the burner system directly underneath it. So, your Marsal oven will heat evenly and powerfully, keeping up with you at even your busiest times! The air chamber, located below the cooking surface, eliminates hotspots so there is no need to rotate pies. Heat is distributed evenly throughout the baking chamber creating the crispy, brick-oven styled crust and product that your customers love. The 2″ thick stone cooking surface has more mass than our competitor’s 1½” deck. The arched refractory brick-lined ceiling of the MB Series oven develops more heat synchronization, enabling the oven to maintain temperature more efficiently and evenly. The double-paneled door creates an air shield, reducing heat loss and keeping your kitchen cooler. Plus, it’s counter-weighted for easy, smooth door action.
