Transform refrigeration with the Master-Bilt Products, DC-2SSE, Ice Cream Dipping Cabinet. This commercial-grade cabinet is designed to enhance your restaurant’s ice cream service. With the ability to dip three 3-gallon containers and store an additional 3-gallon container, you’ll have plenty of options to satisfy your customers’ cravings. The cold-wall evaporator ensures consistent temperatures ranging from 10 to -10F, keeping your ice cream perfectly frozen. The stainless steel exterior cabinet not only adds a sleek and professional look to your establishment but also ensures durability and easy cleaning. The flip lid and stainless steel top with an anti-condensate heater prevent ice build-up and maintain the quality of your ice cream. Made in the USA, this dipping cabinet is cULus and NSF certified, guaranteeing its authenticity and compliance with industry standards. Upgrade your ice cream service with the Master-Bilt Products, DC-2SSE, Ice Cream Dipping Cabinet.
