Innovate for results with Taylor Precision’s 6092NBRBC Pocket Thermometer. Designed specifically for commercial restaurant use, this thermometer is a must-have tool for ensuring food safety and maintaining HACCP standards. With a temperature range of 0° to 220°F (-10° to 100°C), it provides accurate readings for cooked meat, making it ideal for monitoring food temperatures during cooking and serving. The 1″ dial and 5″ stem allow for easy insertion into thick cuts of meat, while the pocket sleeve with a built-in calibration feature ensures precise measurements. The shatterproof lens and stainless steel construction guarantee durability in a busy kitchen environment. Plus, the brown color coding helps prevent cross-contamination by clearly indicating that the thermometer is designated for cooked meat. Trust Taylor Precision’s 6092NBRBC Pocket Thermometer to deliver reliable and accurate temperature readings, ensuring the safety and quality of your culinary creations.
