Elevate Your Culinary Expertise with the Univex DR11 Dough Divider Rounder. This bench model machine is designed to streamline your dough preparation process in a commercial restaurant setting. With its belt drive and manual cutting feature, you can effortlessly divide dough into 11 portions, ranging from 11.3 oz. to 22.9 oz. The automatic rounding function, equipped with a timer and start/stop button, ensures consistent and perfectly rounded dough every time. The power indicator light keeps you informed of the machine’s status, while the included cutting head, dough trays, and stainless steel dish provide convenience and durability. As a cETLus and ETL-Sanitation certified product, you can trust in its quality and safety. Whether you’re running a bakery, pizzeria, or any other food establishment, the Univex DR11 Dough Divider Rounder is a must-have tool for efficient and precise dough preparation.
