Efficiency Meets Culinary Mastery with the Univex SBDR22 Dough Divider Rounder. This semi-automatic bun divider/rounder is designed to streamline your restaurant’s dough preparation process. With a capacity of 2.11 – 7.76 oz. and the ability to produce 22 pieces in just 7 seconds (2600 pieces/hour), this machine ensures consistent and perfectly portioned dough every time. The simple controls make operation a breeze, allowing your staff to focus on other tasks. The three clear 22 division trays provide visibility and convenience, while the leveling feet ensure stability during use. Made of durable painted steel, this dough divider rounder is built to withstand the demands of a commercial kitchen. Certified by cETLus and ETL-Sanitation, you can trust in its quality and safety. Upgrade your restaurant’s dough preparation process with the Univex SBDR22 Dough Divider Rounder.
