Culinary Innovation at Your Service with the Univex SBDR30 Dough Divider Rounder. This semi-automatic bun divider/rounder is designed to streamline your commercial restaurant operations. With a capacity of 30 pieces in just 7 seconds (3600 pieces per hour), this machine ensures efficient production without compromising on quality. The simple controls make it easy to operate, while the three clear 30 division trays allow for precise portioning. Made with durable painted steel and equipped with leveling feet, this dough divider rounder is built to withstand the demands of a busy kitchen. It is cETLus and ETL-Sanitation certified, guaranteeing its safety and reliability. Whether you’re running a bakery, cafe, or restaurant, the Univex SBDR30 Dough Divider Rounder is the perfect addition to your culinary arsenal, ensuring consistent and perfectly portioned dough every time.
