Culinary Perfection Made Easy with the Univex SFG600TM Dough Sheeter. This floor model dough sheeter is a game-changer for commercial restaurants. With its hand operation for thickness and foot pedal operation for carpet, you can effortlessly create perfectly rolled dough for pizzas, pastries, and more. The adjustable hard chrome polished cylinders allow you to achieve the desired thickness, ranging from 0″ to 1.9″. The chain drive and 23-3/4″ wide belt ensure smooth and consistent operation. The folding tables, pivoting and removable arms, and heavy-duty rolling pins with storage in the base make it convenient and space-saving. With a powerful 3/4 hp motor and cETLus and ETL-Sanitation certifications, this dough sheeter is built to withstand the demands of a busy commercial kitchen. Upgrade your restaurant’s dough preparation process with the Univex SFG600TM Dough Sheeter.
