Optimize Your Culinary Workflow with the Univex SFG600TMM Dough Sheeter. This floor model dough sheeter is designed to streamline your restaurant’s dough preparation process. With its hand operation for thickness adjustment and foot pedal operation for carpet movement, you can easily achieve the perfect dough consistency and thickness. The adjustable hard chrome polished cylinders allow for precise control, ranging from 0″ to 1.9″. The chain drive and wide belt ensure smooth and efficient operation, while the start/stop buttons provide convenience and safety. The pivoting and removable arms make cleaning and maintenance a breeze. The heavy-duty rolling pins, with storage in the base, offer durability and convenience. With a 1 hp motor and cETLus and ETL-Sanitation certifications, this dough sheeter is built to withstand the demands of a commercial restaurant kitchen. Upgrade your dough preparation process with the Univex SFG600TMM Dough Sheeter.
