Unlock Culinary Excellence with the Univex SQD20 Dough Divider. This semi-automatic dough divider is designed to streamline your restaurant’s dough preparation process, allowing you to create perfectly portioned dough in no time. With a square shape and a capacity of 5.3 – 28.8 oz., this dough divider can produce 20 pieces every 7 seconds, giving you an impressive output of 1200 pieces per hour. Made with durable painted steel, this dough divider is built to withstand the demands of a commercial restaurant kitchen. It is also cETLus and ETL-Sanitation certified, ensuring its safety and compliance with industry standards. Whether you’re running a pizzeria, bakery, or any other food establishment, the Univex SQD20 Dough Divider is a reliable and efficient tool that will help you achieve consistent and high-quality dough portions, saving you time and effort in the kitchen.
