Transform Your Restaurant’s Performance with the Univex SRD20 Dough Divider. This industrial-strength, semi-automatic dough divider is designed to streamline your restaurant’s dough preparation process. With its simple controls and high efficiency, this dough divider can produce 20 pieces of dough in just 7 seconds, totaling an impressive 1500 pieces per hour. The SRD20 is perfect for commercial restaurant use, allowing you to save time and increase productivity in your kitchen. Made with durable painted steel and equipped with locking casters, this dough divider is built to withstand the demands of a busy restaurant environment. Its cETLus and ETL-Sanitation certifications ensure its safety and reliability. Don’t miss out on the opportunity to enhance your restaurant’s dough production with the Univex SRD20 Dough Divider.
