Restaurants
Equip your restaurant with top-of-the-line commercial kitchen equipment designed to meet the demands of a fast-paced, high-performance environment. Whether you’re running a fine dining establishment, casual eatery, or high-volume restaurant, we provide the essential tools to help your kitchen operate efficiently and deliver exceptional food.
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John Boos, GS6-3648SSK, Equipment Stand, for Countertop Cooking, Adjustable Undershelf
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John Boos, GS6-3660SBK, Equipment Stand, for Countertop Cooking
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John Boos, GS6-3660SSK, Equipment Stand, for Countertop Cooking, Adjustable Undershelf
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John Boos, GS6-3672SBK, Equipment Stand, for Countertop Cooking
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John Boos, GS6-3672SSK, Equipment Stand, for Countertop Cooking, Adjustable Undershelf
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John Boos, PBHS-ADA-P-STD, Sink, Hand
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John Boos, EPT6R10-DL2B-72L, Work Table, with Prep Sink(s), 72″ W
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John Boos, EPT6R10-DL2B-72R, Work Table, with Prep Sink(s), 72″ W
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John Boos, EPT6R10-DL2B-96L, Work Table, with Prep Sink(s), 96″ W
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John Boos, EPT6R10-DL2B-96R, Work Table, with Prep Sink(s), 96″ W
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John Boos, 1PB18244, Sink, (1) One Compartment
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John Boos, 1PB18244-1D18L, Sink, (1) One Compartment
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John Boos, 1PB18244-1D18R, Sink, (1) One Compartment
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John Boos, 1PB18244-1D24L, Sink, (1) One Compartment
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John Boos, 1PB18244-1D24R, Sink, (1) One Compartment
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John Boos, 1PB18244-1D30L, Sink, (1) One Compartment
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