Restaurants
Equip your restaurant with top-of-the-line commercial kitchen equipment designed to meet the demands of a fast-paced, high-performance environment. Whether you’re running a fine dining establishment, casual eatery, or high-volume restaurant, we provide the essential tools to help your kitchen operate efficiently and deliver exceptional food.
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John Boos, GS6-3015SSK, Equipment Stand, for Countertop Cooking
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John Boos, CDT4-S120SBK-R, Dishtable, Clean Straight
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John Boos, BHS518R6, Shelving, Wall Mounted
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John Boos, SDT4-S48SBK-R, Dishtable, Soiled
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John Boos, 3PB1620-2D18, Sink, (3) Three Compartment
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John Boos, BHS548R6, Shelving, Wall Mounted
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John Boos, PBHS-W-0909-P, Sink, Hand
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John Boos, SDT4-S26SBK-L, Dishtable, Soiled
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John Boos, 3PB16204-1D18L, Sink, (3) Three Compartment
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John Boos, OS-ES-1848, Overshelf, Table-Mounted
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John Boos, SDT4-S72SBK-R, Dishtable, Soiled
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John Boos, 1PB16204-1D18L, Sink, (1) One Compartment
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John Boos, SDT4-S108SBK-L, Dishtable, Soiled
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John Boos, 1PB1620-2D18, Sink, (1) One Compartment
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John Boos, BHS516R6, Shelving, Wall Mounted
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John Boos, SDT6-S120SBK-L, Dishtable, Soiled
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