Restaurants
Equip your restaurant with top-of-the-line commercial kitchen equipment designed to meet the demands of a fast-paced, high-performance environment. Whether you’re running a fine dining establishment, casual eatery, or high-volume restaurant, we provide the essential tools to help your kitchen operate efficiently and deliver exceptional food.
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Southbend, HDG-48, Griddle, Gas, Countertop, 48″ W
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Southbend, HDG-60, Griddle, Gas, Countertop, 60″ W
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Southbend, HDG-72, Griddle, Gas, Countertop, 72″ W
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Southbend, HDO-12, Hotplate, Countertop, Gas, 12″ W
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Southbend, HDO-24, Hotplate, Countertop, Gas, 24″ W
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Southbend, HDO-24SU, Hotplate, Countertop, Gas, 24″ W
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Southbend, HDO-36, Hotplate, Countertop, Gas, 36″ W
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Southbend, HDO-36SU, Hotplate, Countertop, Gas, 36″ W
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Southbend, HDO-48, Hotplate, Countertop, Gas, 48″ W
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Southbend, P24-CM, Cheesemelter, Gas, 20000 BTU, 24″ W
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Southbend, P32-CM, Cheesemelter, Gas, 40000 BTU, 32″ W
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Southbend, P32-NFR, Salamander Broiler, Gas, 40000 BTU, 32″ W
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Southbend, P32-RAD, Salamander Broiler, Gas, 40000 BTU, 32″ W
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Southbend, P32A-171, Broiler, Deck-Type, Gas, 149000 BTU, 32″ W
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Southbend, P32A-3240, Broiler, Deck-Type, Gas, 149000 BTU, 32″ W
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Southbend, P32C-171, Broiler, Deck-Type, Gas, 104000 BTU, 32″ W
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