Restaurants
Equip your restaurant with top-of-the-line commercial kitchen equipment designed to meet the demands of a fast-paced, high-performance environment. Whether you’re running a fine dining establishment, casual eatery, or high-volume restaurant, we provide the essential tools to help your kitchen operate efficiently and deliver exceptional food.
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John Boos, 3PB1431-2D18, Sink, (3) Three Compartment
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John Boos, 3PB1431-2D24, Sink, (3) Three Compartment
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John Boos, 3PB1431-2D30, Sink, (3) Three Compartment
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John Boos, EPT6R5-3048GSK-R, Work Table, with Prep Sink(s), 48″ W
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John Boos, EPT8R5-3048SSK-L, Work Table, with Prep Sink(s), 48″ W
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John Boos, EPT6R5-3048SSK-L, Work Table, with Prep Sink(s), 48″ W
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John Boos, EPT8R5-3048SSK-R, Work Table, with Prep Sink(s), 48″ W
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John Boos, EPT8R5-3048GSK-L, Work Table, with Prep Sink(s), 48″ W
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John Boos, GS6-2415SSK, Equipment Stand, for Countertop Cooking, Adjustable Undershelf
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John Boos, GS6-3630SSK, Equipment Stand, for Countertop Cooking, Adjustable Undershelf
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John Boos, EPT8R5-3048GSK-R, Work Table, with Prep Sink(s), 48″ W
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John Boos, EPT6R5-3048SSK-R, Work Table, with Prep Sink(s), 48″ W
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John Boos, GS6-3630SBK, Equipment Stand, for Countertop Cooking
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John Boos, EPT6R5-3048GSK-L, Work Table, with Prep Sink(s), 48″ W
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John Boos, GS6-3615SSK, Equipment Stand, for Countertop Cooking, Adjustable Undershelf
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Southbend, HDC-18-316L, Charbroiler, Gas, Outdoor Grill, 12″ W
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