Restaurants
Equip your restaurant with top-of-the-line commercial kitchen equipment designed to meet the demands of a fast-paced, high-performance environment. Whether you’re running a fine dining establishment, casual eatery, or high-volume restaurant, we provide the essential tools to help your kitchen operate efficiently and deliver exceptional food.
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BK Resources, BKS6-3-18-14-18TS, Sink, (3) Three Compartment
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BK Resources, BKS6-3-1620-14-24TS, Sink, (3) Three Compartment
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John Boos, 1PB244, Sink, (1) One Compartment
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John Boos, 41PB24, Sink, (1) One Compartment
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John Boos, GS6-3072SSK, Equipment Stand, for Countertop Cooking
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BK Resources, BKS-3-24-14-24R, Sink, (3) Three Compartment
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BK Resources, BKS-3-24-14-24L, Sink, (3) Three Compartment
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Krowne Metal, KR19-36DP, Ice Bin
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John Boos, ALKR-2060, Keg Storage Rack
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BK Resources, BKS-3-24-14S, Sink, (3) Three Compartment
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Krowne Metal, KR24-22C, Ice Bin
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John Boos, CDT4-S84SBK-L, Dishtable, Clean Straight
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John Boos, CDT4-S84SBK-R, Dishtable, Clean Straight
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Winholt, NHPL-1810-HHC, Proofer Cabinet, Mobile, Half-Height
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John Boos, EPT8R5-3060GSK-R, Work Table, with Prep Sink(s)
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John Boos, EPT8R5-3060GSK-L, Work Table, with Prep Sink(s)
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