
Restaurants
Equip your restaurant with top-of-the-line commercial kitchen equipment designed to meet the demands of a fast-paced, high-performance environment. Whether you’re running a fine dining establishment, casual eatery, or high-volume restaurant, we provide the essential tools to help your kitchen operate efficiently and deliver exceptional food.
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John Boos, 1PB20-1D30R, Sink, (1) One Compartment
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Vollrath, 38003, Serving Counter, Hot Food, Electric
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Vollrath, 38103, Serving Counter, Hot Food, Electric
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John Boos, 1PB18-2D30, Sink, (1) One Compartment
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John Boos, SDT6-S72SBK-R, Dishtable, Soiled
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John Boos, SDT6-S72SBK-L, Dishtable, Soiled
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John Boos, 1PB184-1D30L, Sink, (1) One Compartment
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John Boos, 1PB184-1D30R, Sink, (1) One Compartment
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John Boos, 41PB18-1D30L, Sink, (1) One Compartment
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John Boos, 41PB18-1D30R, Sink, (1) One Compartment
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John Boos, 3B16204, Sink, (3) Three Compartment
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John Boos, PBHS-ADA-P-STD, Sink, Hand
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BK Resources, BKS6-3-24-14S, Sink, (3) Three Compartment
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John Boos, EPT6R5-3048GSK-R, Work Table, with Prep Sink(s)
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John Boos, EPT6R5-3048GSK-L, Work Table, with Prep Sink(s)
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Imperial Range, IHPA-2-24, Hotplate, Countertop, Gas
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