Restaurants
Equip your restaurant with top-of-the-line commercial kitchen equipment designed to meet the demands of a fast-paced, high-performance environment. Whether you’re running a fine dining establishment, casual eatery, or high-volume restaurant, we provide the essential tools to help your kitchen operate efficiently and deliver exceptional food.
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BK Resources, BKSDT-48-R-SS-P2-G, Dishtable, Soiled
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BK Resources, BKSDT-72-L-P3-G, Dishtable, Soiled
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BK Resources, BK-OSD-1236, Overshelf, Table-Mounted
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BK Resources, BKS-2-24-14-24TS, Sink, (2) Two Compartment
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BK Resources, BKS6-3-18-14-18RS, Sink, (3) Three Compartment
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BK Resources, SVET-7230-6, Equipment Stand, for Countertop Cooking
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BK Resources, BKS-1-1620-12-18TS, Sink, (1) One Compartment
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BK Resources, BKS-1-24-14S, Sink, (1) One Compartment
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BK Resources, DICP8-3420, Ice Bin, Drop-In
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BK Resources, BK8BS-3-18-12, Sink, (3) Three Compartment
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BK Resources, BKUS-1-18-14, Sink, (1) One Compartment
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BK Resources, BKSDT-36-L-SS, Dishtable, Soiled
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BK Resources, BKS-3-18-12-24T, Sink, (3) Three Compartment
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BK Resources, BKS-3-1014-10-15L, Sink, (3) Three Compartment
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BK Resources, BKS6-3-1620-14-18TS, Sink, (3) Three Compartment
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BK Resources, BKS-2-18-12S, Sink, (2) Two Compartment
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