
Restaurants
Equip your restaurant with top-of-the-line commercial kitchen equipment designed to meet the demands of a fast-paced, high-performance environment. Whether you’re running a fine dining establishment, casual eatery, or high-volume restaurant, we provide the essential tools to help your kitchen operate efficiently and deliver exceptional food.
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John Boos, 41PB184-1D24L, Sink, (1) One Compartment
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John Boos, 41PB184-1D24R, Sink, (1) One Compartment
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Star, 515F, Fryer, Electric, Countertop, Full Pot
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John Boos, 1PB24-1D24L, Sink, (1) One Compartment
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John Boos, 1PB24-1D24R, Sink, (1) One Compartment
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Hatco, MCG20G, Panini Griddles
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Hatco, MCG20GS, Panini Griddles
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John Boos, CDT4-S144SBK-R, Dishtable, Clean Straight
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John Boos, CDT4-S144SBK-L, Dishtable, Clean Straight
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John Boos, 1PB20-2D24, Sink, (1) One Compartment
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Hatco, GR2S-66, Portable Warmers
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Toastmaster, TMGE24, Griddle, Electric, Countertop
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John Boos, EPT8R5-3072SSK-R, Work Table, with Prep Sink(s)
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John Boos, 41PB16204-1D24R, Sink, (1) One Compartment
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John Boos, 41PB16204-1D24L, Sink, (1) One Compartment
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John Boos, EPT8R5-3072SSK-L, Work Table, with Prep Sink(s)
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