Restaurants
Equip your restaurant with top-of-the-line commercial kitchen equipment designed to meet the demands of a fast-paced, high-performance environment. Whether you’re running a fine dining establishment, casual eatery, or high-volume restaurant, we provide the essential tools to help your kitchen operate efficiently and deliver exceptional food.
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John Boos, 3PB204-2D24, Sink, (3) Three Compartment
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Krowne Metal, KRPT-60RP-10, Pass Thru Backbar Cooler, 60″ W
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Krowne Metal, KRPT-36LP-10, Pass Thru Backbar Cooler, 36″ W
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Krowne Metal, KRPT-60LP-10, Pass Thru Backbar Cooler, 60″ W
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Krowne Metal, KRPT-36RP-10, Pass Thru Backbar Cooler, 36″ W
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Winholt, NHPL-1810-HHC, Proofer Cabinet, Mobile, Half-Height, 120V, Non-Insulated, Clear
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Winholt, EC1840-C-LD, Cabinet, Enclosed, Bun / Food Pan, Non-Insulated, Clear
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Dexter Russell, 30501, Boning Knife
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Dexter Russell, 30503, Cook’s Knife
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Dexter Russell, 30502, Knife, Scalloped
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Dexter Russell, 30500, Paring Knife
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Dexter Russell, 30504, Cook’s Knife
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Waring, WDM120TX, Mixer, Drink / Bar, 1 HP
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Waring, WDM240TX, Mixer, Drink / Bar, 1 HP
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Waring, WICSP180, Sandwich / Panini Grill, 120V, Electric, Heavy Duty
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Waring, CB15P, Blender, Food, Countertop, Heavy-Duty, 128 Oz, Electronic Controls
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