Schools & Government Institutions
Enhance your school or government institution’s foodservice operation with durable, high-performance commercial kitchen equipment designed for large-scale meal preparation. Whether you’re serving students in a bustling cafeteria or managing meals for government facilities, we provide reliable tools that keep your kitchen running efficiently.
Browse By Category
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Chef Apparel (49)
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Cleaning & Facility (352)
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Concessions & Food Service (962)
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Cooking Equipment (1324)
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Dish Washing Equipment (333)
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Food Display & Merchandising (216)
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Food Preparation (358)
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Ice Machines (79)
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Plumbing (745)
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Refrigeration (175)
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Smallwares & Kitchen Accessories (1552)
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Storage & Transportation (701)
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Tabletop (697)
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Winco, 101B, Chafing Dish
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Winco, 101A, Chafing Dish
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John Boos, BHS1684-16/304, Shelving, Wall Mounted
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Hatco, GRS-24-E, Portable Warmers
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Hatco, GRS-36-C, Portable Warmers
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John Boos, OS-ES-1296, Overshelf, Table-Mounted
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BK Resources, BK8BS-2-18-12, Sink, (2) Two Compartment
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BK Resources, BKS-1-24-14, Sink, (1) One Compartment
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BK Resources, BKSDT-36-L, Dishtable, Soiled
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BK Resources, BKSDT-36-R, Dishtable, Soiled
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Waring, WSC160X, Crepe Maker
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Waring, WSC165BX, Crepe Maker
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Carlisle, 767103, Cold Food Buffet, Tabletop
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John Boos, OS-ES-1860, Overshelf, Table-Mounted
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Hatco, GRS-30-D, Portable Warmers
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Hatco, GRS-48-A, Portable Warmers
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