
Schools & Government Institutions
Enhance your school or government institution’s foodservice operation with durable, high-performance commercial kitchen equipment designed for large-scale meal preparation. Whether you’re serving students in a bustling cafeteria or managing meals for government facilities, we provide reliable tools that keep your kitchen running efficiently.
Browse By Category
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Chef Apparel (56)
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Cleaning & Facility (420)
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Concessions & Food Service (981)
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Cooking Equipment (1288)
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Dish Washing Equipment (355)
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Food Display & Merchandising (235)
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Food Preparation (360)
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Ice Machines (72)
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Plumbing (726)
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Refrigeration (172)
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Smallwares & Kitchen Accessories (1646)
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Storage & Transportation (668)
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Tabletop (699)
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John Boos, OS-ES-1260, Overshelf, Table-Mounted
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Nemco, 6055A-220, Food Pan Warmer, Countertop
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CAC China, COL-12, China, Bowl (unknown capacity)
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BK Resources, BKUS6-1-1821-14, Sink, (1) One Compartment
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John Boos, BHS1648-14/304, Shelving, Wall Mounted
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Cambro, CD300H615, Food Carrier Dolly
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Nemco, 55450-1, French Fry Cutter
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Nemco, 55450-2, French Fry Cutter
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Nemco, 55450-3, French Fry Cutter
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John Boos, BHS1660-16/304, Shelving, Wall Mounted
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Cambro, CSR5110, Insulated Beverage Servers
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Cambro, CSR5191, Insulated Beverage Servers
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Cambro, CSR5417, Insulated Beverage Servers
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Edlund, EHP-30, Scale, Portion, Digital
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John Boos, BHS1284-16/304, Shelving, Wall Mounted
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Edlund, E-160 IC, Scale, Portion, Digital
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