
Schools & Government Institutions
Enhance your school or government institution’s foodservice operation with durable, high-performance commercial kitchen equipment designed for large-scale meal preparation. Whether you’re serving students in a bustling cafeteria or managing meals for government facilities, we provide reliable tools that keep your kitchen running efficiently.
Browse By Category
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Chef Apparel (56)
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Cleaning & Facility (420)
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Concessions & Food Service (981)
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Cooking Equipment (1288)
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Dish Washing Equipment (355)
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Food Display & Merchandising (235)
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Food Preparation (360)
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Ice Machines (72)
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Plumbing (726)
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Refrigeration (172)
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Smallwares & Kitchen Accessories (1646)
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Storage & Transportation (668)
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Tabletop (699)
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John Boos, PBHS-W-1616, Sink, Hand
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BK Resources, BK-OSD-1872, Overshelf, Table-Mounted
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John Boos, EES8-3048, Equipment Stand, for Countertop Cooking
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John Boos, OS-ED-1836, Overshelf, Table-Mounted
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John Boos, BHS12120-14/304, Shelving, Wall Mounted
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Grindmaster-Cecilware, EL25, Fryer, Electric, Countertop, Full Pot
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Hatco, GRS-30-G, Portable Warmers
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Hatco, GRS-66-A, Portable Warmers
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Hatco, UGFFL, Portable Warmers
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John Boos, BHS12132-16/304, Shelving, Wall Mounted
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Nemco, 6301-24-SS, Heated Shelf Food Warmer
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BK Resources, BKSDT-48-L, Dishtable, Soiled
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BK Resources, BKSDT-48-R, Dishtable, Soiled
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Waring, WFP11SW, Food Processor, Benchtop / Countertop
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Cactus Mat, 1011R-C2, Floor Mat, General Purpose
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Edlund, EPZ-10F, Scale, Portion, Digital
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