
Schools & Government Institutions
Enhance your school or government institution’s foodservice operation with durable, high-performance commercial kitchen equipment designed for large-scale meal preparation. Whether you’re serving students in a bustling cafeteria or managing meals for government facilities, we provide reliable tools that keep your kitchen running efficiently.
Browse By Category
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Chef Apparel (56)
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Cleaning & Facility (420)
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Concessions & Food Service (981)
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Cooking Equipment (1246)
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Dish Washing Equipment (355)
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Food Display & Merchandising (235)
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Food Preparation (360)
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Ice Machines (72)
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Plumbing (726)
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Refrigeration (172)
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Smallwares & Kitchen Accessories (1652)
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Storage & Transportation (665)
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Tabletop (698)
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John Boos, EPT8R5-3060SSK-R, Work Table, with Prep Sink(s)
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John Boos, 3B184, Sink, (3) Three Compartment
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Nemco, 6454-2, Display Case, Hot Food, Countertop
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John Boos, 41PB184-1D18L, Sink, (1) One Compartment
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John Boos, 41PB184-1D18R, Sink, (1) One Compartment
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Edlund, 270B/230V, Can Opener, Electric
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John Boos, 1PB184-2D18, Sink, (1) One Compartment
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John Boos, 41PB18-2D18, Sink, (1) One Compartment
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Cambro, UPCHT800110, Insulated Food Servers-Electric
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Cambro, UPCHT800131, Insulated Food Servers-Electric
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Cambro, UPCHT800191, Insulated Food Servers-Electric
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Cambro, UPCHT800192, Insulated Food Servers-Electric
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John Boos, ALKR-2093, Keg Storage Rack
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Wells, HC-225, Hotplate, Countertop, Electric
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John Boos, 41PB20-1D24R, Sink, (1) One Compartment
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John Boos, 41PB20-1D24L, Sink, (1) One Compartment
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