
Schools & Government Institutions
Enhance your school or government institution’s foodservice operation with durable, high-performance commercial kitchen equipment designed for large-scale meal preparation. Whether you’re serving students in a bustling cafeteria or managing meals for government facilities, we provide reliable tools that keep your kitchen running efficiently.
Browse By Category
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Chef Apparel (56)
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Cleaning & Facility (420)
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Concessions & Food Service (981)
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Cooking Equipment (1288)
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Dish Washing Equipment (355)
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Food Display & Merchandising (235)
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Food Preparation (360)
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Ice Machines (72)
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Plumbing (726)
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Refrigeration (172)
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Smallwares & Kitchen Accessories (1646)
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Storage & Transportation (668)
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Tabletop (699)
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John Boos, 3PB18-1D18L, Sink, (3) Three Compartment
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John Boos, 3PB18-1D18R, Sink, (3) Three Compartment
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Toastmaster, TMGE36, Griddle, Electric, Countertop
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Globe, G14, Food Slicer, Electric
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John Boos, 1PB30244-1D36L, Sink, (1) One Compartment
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John Boos, 1PB30244-1D36R, Sink, (1) One Compartment
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John Boos, 41PB3024-1D36L, Sink, (1) One Compartment
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John Boos, 41PB3024-1D36R, Sink, (1) One Compartment
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Star, 804HA, Hotplate, Countertop, Gas
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John Boos, 3B244, Sink, (3) Three Compartment
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Cambro, MDC1418S20615, Cabinet, Meal Tray Delivery
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Cactus Mat, 1435R-3, Floor Mat, General Purpose
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Star, QCS2-500, Toaster, Conveyor Type
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John Boos, SDT4-S120SBK-L, Dishtable, Soiled
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John Boos, SDT4-S120SBK-R, Dishtable, Soiled
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Imperial Range, IHPA-2-12SU, Hotplate, Countertop, Gas
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