
Schools & Government Institutions
Enhance your school or government institution’s foodservice operation with durable, high-performance commercial kitchen equipment designed for large-scale meal preparation. Whether you’re serving students in a bustling cafeteria or managing meals for government facilities, we provide reliable tools that keep your kitchen running efficiently.
Browse By Category
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Chef Apparel (56)
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Cleaning & Facility (420)
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Concessions & Food Service (981)
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Cooking Equipment (1288)
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Dish Washing Equipment (355)
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Food Display & Merchandising (235)
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Food Preparation (360)
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Ice Machines (72)
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Plumbing (726)
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Refrigeration (172)
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Smallwares & Kitchen Accessories (1646)
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Storage & Transportation (668)
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Tabletop (699)
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Imperial Range, IHPA-2-12-E, Hotplate, Countertop, Electric
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John Boos, 3PB18244-1D24L, Sink, (3) Three Compartment
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John Boos, 3PB18244-1D24R, Sink, (3) Three Compartment
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John Boos, 43PB1824-1D24L, Sink, (3) Three Compartment
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John Boos, 43PB1824-1D24R, Sink, (3) Three Compartment
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Imperial Range, IRB-24, Charbroiler, Gas, Countertop
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John Boos, 3PB20-2D24, Sink, (3) Three Compartment
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John Boos, 3PB24-1D30L, Sink, (3) Three Compartment
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John Boos, 3PB24-1D30R, Sink, (3) Three Compartment
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Imperial Range, ITY-24, Teppanyaki Griddle, Gas
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Krowne Metal, KR19-M36L-10, Ice Bin
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Krowne Metal, KR19-M36R-10, Ice Bin
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Star, QCSE2-600H, Toaster, Conveyor Type
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John Boos, 3PB18244-1D30L, Sink, (3) Three Compartment
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John Boos, 3PB18244-1D30R, Sink, (3) Three Compartment
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John Boos, 43PB1824-1D30L, Sink, (3) Three Compartment
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