Schools & Government Institutions
Enhance your school or government institution’s foodservice operation with durable, high-performance commercial kitchen equipment designed for large-scale meal preparation. Whether you’re serving students in a bustling cafeteria or managing meals for government facilities, we provide reliable tools that keep your kitchen running efficiently.
Browse By Category
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Chef Apparel (56)
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Cleaning & Facility (423)
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Concessions & Food Service (996)
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Cooking Equipment (1357)
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Dish Washing Equipment (342)
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Food Display & Merchandising (267)
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Food Preparation (358)
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Ice Machines (79)
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Plumbing (745)
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Refrigeration (276)
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Smallwares & Kitchen Accessories (1669)
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Storage & Transportation (705)
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Tabletop (699)
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John Boos, 43PB3024-2D36, Sink, (3) Three Compartment
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Federal Industries, SGD5942, Display Case, Non-Refrigerated Bakery
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Carter-Hoffmann, PH1825, Heated Cabinet, Mobile
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Master-Bilt Products, DC-8DSE, Ice Cream Dipping Cabinet
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Southbend, HDC-24_LP, Charbroiler, Gas, Countertop
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Imperial Range, ITG-48_LP, Griddle, Gas, Countertop
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Star, 536CHSF, Griddle, Electric, Countertop
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Southbend, HDG-24-316L_LP, Griddle, Gas, Countertop
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John Boos, 43PB30244-2D30, Sink, (3) Three Compartment
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Carter-Hoffmann, HL7-5, Heated Cabinet, Mobile
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Federal Industries, SGD5948, Display Case, Non-Refrigerated Bakery
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Imperial Range, IHPA-6-36SU_LP, Hotplate, Countertop, Gas
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Cambro, PCUPC615, Insulated Food Servers-Electric
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Cambro, PCUPCSP615, Insulated Food Servers-Electric
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Federal Industries, SGD5048, Display Case, Non-Refrigerated Bakery
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Southbend, HDCL-24_LP, Charbroiler, Gas, Countertop
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