
Schools & Government Institutions
Enhance your school or government institution’s foodservice operation with durable, high-performance commercial kitchen equipment designed for large-scale meal preparation. Whether you’re serving students in a bustling cafeteria or managing meals for government facilities, we provide reliable tools that keep your kitchen running efficiently.
Browse By Category
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Chef Apparel (56)
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Cleaning & Facility (420)
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Concessions & Food Service (981)
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Cooking Equipment (1246)
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Dish Washing Equipment (355)
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Food Display & Merchandising (235)
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Food Preparation (360)
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Ice Machines (72)
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Plumbing (726)
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Refrigeration (172)
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Smallwares & Kitchen Accessories (1652)
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Storage & Transportation (665)
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Tabletop (698)
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Vollrath, 38769, Serving Counter, Hot Food, Electric
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Vollrath, 38937, Serving Counter, Hot Food, Electric
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Southbend, HDC-12, Charbroiler, Gas, Countertop
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Master-Bilt Products, DC-2SSE, Ice Cream Dipping Cabinet
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Federal Industries, SGD3148, Display Case, Non-Refrigerated Bakery
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Southbend, P24-CM, Cheesemelter, Gas
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Vollrath, T38730, Serving Counter, Hot Food, Electric
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Vollrath, T38710, Serving Counter, Hot Food, Electric
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Vollrath, T387102, Serving Counter, Hot Food, Electric
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Vollrath, T387302, Serving Counter, Hot Food, Electric
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Vollrath, T38770, Serving Counter, Hot Food, Electric
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Vollrath, T387702, Serving Counter, Hot Food, Electric
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Vollrath, T38945, Serving Counter, Hot Food, Electric
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Vollrath, T389452, Serving Counter, Hot Food, Electric
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John Boos, 43PB204-2D24, Sink, (3) Three Compartment
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Master-Bilt Products, DC-4D, Ice Cream Dipping Cabinet
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