Maximize efficiency through smart solutions using the John Boos, 3B184, Sink, (3) Three Compartment. This stainless steel sink is designed to meet the demands of a busy commercial restaurant kitchen. With its three 18″ x 18″ x 14″ deep compartments, it provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The 10″ high boxed backsplash with a 45° top and 2″ return prevents water from splashing onto the walls, ensuring a clean and hygienic environment. The sink also features a set of splash mount faucet holes with 8″ centers, allowing for easy installation of faucets. The 3-1/2″ die-stamped drain openings efficiently drain water, preventing clogs and backups. The stainless steel construction and adjustable side bracing ensure durability and stability, while the adjustable bullet feet allow for easy leveling on uneven surfaces. NSF and CSA-Sanitation certified, this sink is a reliable and essential addition to any commercial restaurant kitchen.
