Revamp service with innovative options using the John Boos, 3PB184, Sink, (3) Three Compartment. This commercial-grade sink is designed to enhance efficiency and functionality in any restaurant setting. With its 3-compartment design, each measuring 18W x 18 front-to-back x 14 deep, this sink provides ample space for washing, rinsing, and sanitizing dishes, utensils, and cookware. The 10H boxed backsplash with a 45 top and 2 return ensures a clean and hygienic workspace, while the splash mount faucet holes with 8 centers offer convenient access to water. Made from durable 16300 stainless steel, this sink is built to withstand the demands of a busy kitchen. The stainless steel legs, adjustable front and side bracing, and adjustable bullet feet provide stability and flexibility. NSF and CSA-Sanitation certified, this sink guarantees safety and compliance with industry standards. Upgrade your restaurant’s operations with the John Boos, 3PB184, Sink, (3) Three Compartment.
