Optimize efficiency with intelligent solutions through the John Boos, 43PB30244-2D36, Sink, (3) Three Compartment. This commercial-grade sink is designed to meet the demands of a busy restaurant kitchen. With its 3-compartment design, it allows for efficient multitasking, enabling you to wash, rinse, and sanitize dishes simultaneously. The sink features three 30″ wide by 24″ front-to-back by 14″ deep compartments, providing ample space for large pots, pans, and utensils. The 36″ left and right drainboards offer convenient drying and prep areas. Made from durable 14300 stainless steel, this sink is built to withstand the rigors of a commercial kitchen. The adjustable front and side bracing, along with the stainless steel legs and bullet feet, ensure stability and easy leveling. NSF and CSA-Sanitation certified, this sink guarantees hygiene and safety. Upgrade your restaurant’s efficiency with the John Boos, 43PB30244-2D36, Sink, (3) Three Compartment.
