Optimize efficiency with clever solutions through the John Boos, CDT4-S60SBK-L Dishtable. Designed for commercial restaurant use, this clean straight dishtable is a game-changer in the kitchen. With its 14300 stainless steel top, this dishtable ensures durability and easy cleaning, making it perfect for busy restaurant environments. The right-to-left operation allows for seamless workflow, while the 10-inch boxed backsplash with a 45-degree and 2-inch return prevents water from splashing onto the floor. The rolled edge adds an extra layer of safety, preventing accidents and injuries. The stainless steel legs, bracing, and adjustable bullet feet provide stability and support, ensuring the dishtable stays in place during heavy use. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Upgrade your restaurant’s efficiency and cleanliness with the John Boos, CDT4-S60SBK-L Dishtable.
