Schools & Government Institutions
Enhance your school or government institution’s foodservice operation with durable, high-performance commercial kitchen equipment designed for large-scale meal preparation. Whether you’re serving students in a bustling cafeteria or managing meals for government facilities, we provide reliable tools that keep your kitchen running efficiently.
Browse By Category
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Chef Apparel (63)
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Cleaning & Facility (388)
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Concessions & Food Service (790)
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Cooking Equipment (1007)
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Dish Washing Equipment (329)
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Food Display & Merchandising (311)
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Food Preparation (299)
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Ice Machines (178)
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Plumbing (817)
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Refrigeration (1020)
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Smallwares & Kitchen Accessories (1937)
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Storage & Transportation (684)
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Tabletop (914)
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John Boos, EPT8R5-3072SSK-L, Work Table, with Prep Sink(s), 72″ W
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John Boos, 43PB16204-2D18, Sink, (3) Three Compartment
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John Boos, BHS5186, Shelving, Wall Mounted
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John Boos, EPT8R5-3072GSK-R, Work Table, with Prep Sink(s), 72″ W
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John Boos, BHS524R6, Shelving, Wall Mounted
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John Boos, GS6-3015SSK, Equipment Stand, for Countertop Cooking, Adjustable Undershelf
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John Boos, CDT4-S120SBK-R, Dishtable, Clean Straight, Adjustable Bullet Feet
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John Boos, BHS518R6, Shelving, Wall Mounted
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John Boos, SDT4-S48SBK-R, Dishtable, Soiled, Adjustable Bullet Feet
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John Boos, 3PB1620-2D18, Sink, (3) Three Compartment
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John Boos, BHS548R6, Shelving, Wall Mounted
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John Boos, PBHS-W-0909-P, Sink, Hand
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John Boos, SDT4-S26SBK-L, Dishtable, Soiled, Adjustable Bullet Feet
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John Boos, 3PB16204-1D18L, Sink, (3) Three Compartment
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John Boos, OS-ES-1848, Overshelf, Table-Mounted
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John Boos, SDT4-S72SBK-R, Dishtable, Soiled, Adjustable Bullet Feet
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