Optimize efficiency with clever solutions through the John Boos SDT4-S60SBK-R Dishtable, Soiled. This commercial-grade dishtable is designed to streamline your restaurant’s operations, making it an essential addition to any bustling kitchen. With its straight design and right-to-left operation, this dishtable offers a seamless workflow, allowing your staff to work efficiently. The 20″ x 20″ pre-rinse sink bowl ensures thorough cleaning of soiled dishes, while the 10″ boxed backsplash with a 45° top and 2″ return prevents water from splashing onto surrounding surfaces. The stainless steel top, legs, bracing, and adjustable bullet feet provide durability and stability, ensuring long-lasting performance. NSF certified, this dishtable meets the highest standards of cleanliness and sanitation. Upgrade your restaurant’s dishwashing area with the John Boos SDT4-S60SBK-R Dishtable, Soiled, and experience enhanced productivity and cleanliness.
