Project Case Study Location: Manhattan, Brooklyn, Bethesda, MD, Georgetown, MD Type of Establishment: Fast Casual Description: Farm to Table Concept establishing New Build Projects in various cities. Type of Project: New Build Date Completed: 2021 – 2024 Services Provided: Design, Concept Consulting, On-Site Coordination, Equipment Procurement, Custom Fabrication, Delivery and
Project Case Study Location: Haverhill, Massachusetts Type of Establishment: Country Club Description: After doing many updates to their kitchen and upstairs bar in the club’s main grill room, this meticulous and prestigious club brought our team into work with their team to add an additional Bar downstairs with golf simulators
Project Case Study Location: South Carolina Type of Establishment: Deli Convenience Description: We added a deli addition to this beautiful market. This addition showcased a variety of fresh meats and cheese to the array of menu items offered. Type of Project: Renovation Date Completed: 2024 Services Provided: Delivery, Equipment Procurement
Project Case Study Location: Gilford, NH Type of Establishment: Gas Station Convenience Description: Remodel convenience section of gas station for more efficiency for customer use with updated design and new products. Type of Project: Remodel Date Completed: 2024 Services Provided: Design, Concept Consulting, On-Site Coordination, Equipment Procurement, Custom Fabrication, Delivery
Project Case Study Location: New York City; Florida Type of Establishment: Ice Cream Shop Description: Taking on this project was an especially tasty endeavor. Meeting the team was exciting, going to trade shows and walking through the efficiencies of the project was quite useful in understanding their equipment needs. Type
Project Case Study Location: Portsmouth, NH Type of Establishment: Restaurant Description: New construction for a new restaurant eatery in downtown Portsmouth, New Hampshire. Type of Project: New Build Date Completed: 2022 – 2024 Services Provided: Design, Concept Consulting, On-Site Coordination, Equipment Procurement, Custom Fabrication, Delivery and Installation, and Equipment Start
As the new school year kicks off, foodservice operators in schools and universities are tasked with efficiently preparing and serving high-quality meals to students. While primary cooking and storage equipment are crucial, the right support equipment can make a significant difference in streamlining operations and enhancing food quality. From us
As the new school year approaches, school and university foodservice operators are gearing up to meet the demands of feeding students efficiently and effectively. To ensure smooth operations and deliver high-quality meals, having the right equipment is essential. Here’s a look at the key benefits of investing in combi ovens
Whether you’re embarking on a custom kitchen fabrication project or seeking top-tier kitchen equipment from the best brands in the business, Cayard’s is your trusted partner. Contact us today to discover how we can bring your culinary vision to life.
