• 0 items in quote

    No products in the Quote Basket.

  • 0 items in quote

    No products in the Quote Basket.

  • 0 items in quote

    No products in the Quote Basket.

  • John Boos, EPT8R5-3060SSK-R, Work Table, with Prep Sink(s)

    • Work Table With Prep Sink
    • 60″W x 30″D x 40-3/4″H overall size
    • 1 16″W x 20 front-to-back x 10 deep sink bowl on right
    • 5″H backsplash

    Add to Quote
    Maximize efficiency through smart solutions using the John Boos EPT8R5-3060SSK-R Work Table with Prep Sink. This commercial-grade work table is designed to meet the demands of a busy restaurant kitchen. With its 60-inch width and 30-inch depth, it provides ample space for food preparation. The 16-inch by 20-inch sink bowl on the right side allows for convenient washing and rinsing of ingredients and utensils. The 5-inch backsplash helps to keep the surrounding area clean and prevents water from splashing onto the work surface. Made of durable 18300 stainless steel, this work table is built to withstand the rigors of a commercial kitchen. The stainless steel legs and adjustable undershelf provide stability and storage space, while the stainless steel adjustable bullet feet ensure level placement on any surface. NSF and CSA-Sanitation certified, this work table meets the highest standards of cleanliness and safety. Upgrade your restaurant kitchen with the John Boos EPT8R5-3060SSK-R Work Table with Prep Sink and experience enhanced productivity and functionality.

    Additional information

    Weight 171 kg
    Dimensions 30 × 40.75 × 40.75 cm
    Vendor Name
    Product Type
    Safety and Compliance ,
    Depth
    Width
    Height
    Minimum Order Quantity 1
    Shipping Uom each
    Uom each
    Case Pack 1
    Packed By 1 each
    Weight Unit lbs
    Upc Gtn 662969426569
    Shipping Origin 624012899
    Always Freight Yes
    Vendor Category Work Table, with Prep Sink(s)
    Specsheet View Specsheet

    Stay In The Loop

    Sign up to our newsletter to get updates on our monthly specials!

    Please enable JavaScript in your browser to complete this form.
    Name