Restaurants
Equip your restaurant with top-of-the-line commercial kitchen equipment designed to meet the demands of a fast-paced, high-performance environment. Whether you’re running a fine dining establishment, casual eatery, or high-volume restaurant, we provide the essential tools to help your kitchen operate efficiently and deliver exceptional food.
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John Boos, 1B18244-1D24L, Sink, (1) One Compartment
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John Boos, 1B18244-1D24R, Sink, (1) One Compartment
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John Boos, 1B18244-2D24, Sink, (1) One Compartment
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John Boos, 3B16204, Sink, (3) Three Compartment
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John Boos, 3B16204-1D18L, Sink, (3) Three Compartment
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John Boos, 3B16204-1D18R, Sink, (3) Three Compartment
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John Boos, 3B16204-2D18, Sink, (3) Three Compartment
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John Boos, 3B18244-2D24, Sink, (3) Three Compartment
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John Boos, EES8-3015, Equipment Stand, for Countertop Cooking
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John Boos, EES8-3018, Equipment Stand, for Countertop Cooking
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John Boos, EES8-3024, Equipment Stand, for Countertop Cooking
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John Boos, OS-ED-1248, Overshelf, Table-Mounted
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John Boos, OS-ED-1260, Overshelf, Table-Mounted
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John Boos, OS-ED-1272, Overshelf, Table-Mounted
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John Boos, OS-ED-1296, Overshelf, Table-Mounted
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John Boos, OS-ES-1248, Overshelf, Table-Mounted
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