Restaurants
Equip your restaurant with top-of-the-line commercial kitchen equipment designed to meet the demands of a fast-paced, high-performance environment. Whether you’re running a fine dining establishment, casual eatery, or high-volume restaurant, we provide the essential tools to help your kitchen operate efficiently and deliver exceptional food.
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John Boos, OS-ES-1260, Overshelf, Table-Mounted
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John Boos, OS-ES-1272, Overshelf, Table-Mounted
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John Boos, OS-ES-1296, Overshelf, Table-Mounted
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John Boos, 1B18244, Sink, (1) One Compartment
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John Boos, 1B18244-1D18L, Sink, (1) One Compartment
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John Boos, 1B18244-1D18R, Sink, (1) One Compartment
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John Boos, 1B18244-2D18, Sink, (1) One Compartment
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John Boos, 1B184, Sink, (1) One Compartment
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John Boos, 1B184-1D18L, Sink, (1) One Compartment
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John Boos, 1B184-1D18R, Sink, (1) One Compartment
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John Boos, 1B244, Sink, (1) One Compartment
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John Boos, 1B244-1D24L, Sink, (1) One Compartment
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John Boos, 1B244-1D24R, Sink, (1) One Compartment
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John Boos, 1PB18, Sink, (1) One Compartment
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John Boos, 1PB18-1D18L, Sink, (1) One Compartment
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John Boos, 1PB18-1D18R, Sink, (1) One Compartment
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