Schools & Government Institutions
Enhance your school or government institution’s foodservice operation with durable, high-performance commercial kitchen equipment designed for large-scale meal preparation. Whether you’re serving students in a bustling cafeteria or managing meals for government facilities, we provide reliable tools that keep your kitchen running efficiently.
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Chef Apparel (49)
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Cleaning & Facility (352)
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Concessions & Food Service (824)
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Cooking Equipment (1310)
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Dish Washing Equipment (324)
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Food Display & Merchandising (211)
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Food Preparation (428)
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Ice Machines (79)
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Plumbing (710)
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Refrigeration (175)
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Smallwares & Kitchen Accessories (1660)
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Storage & Transportation (700)
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Tabletop (701)
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Southbend, P32C-32B, Broiler, Deck-Type, Gas, 110000 BTU, 32″ W
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Southbend, P32D-171, Broiler, Deck-Type, Gas, 149000 BTU, 32″ W
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Southbend, P32D-3240, Broiler, Deck-Type, Gas, 149000 BTU, 32″ W
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Southbend, P36-CM, Cheesemelter, Gas, 40000 BTU, 36″ W
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Southbend, P36-RAD, Salamander Broiler, Gas, 40000 BTU, 36″ W
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Southbend, P48-CM, Cheesemelter, Gas, 60000 BTU, 48″ W
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Southbend, P48-NFR, Salamander Broiler, Gas, 60000 BTU, 48″ W
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Southbend, P48-RAD, Salamander Broiler, Gas, 60000 BTU, 48″ W
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Southbend, P60-CM, Cheesemelter, Gas, 60000 BTU, 60″ W
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Southbend, P72-CM, Cheesemelter, Gas, 80000 BTU, 72″ W
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Southbend, HDG-24-M, Griddle, Gas, Countertop, 24″ W
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Southbend, HDG-18, Griddle, Gas, Countertop, 18″ W
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Southbend, HDG-18-M, Griddle, Gas, Countertop, 18″ W
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Southbend, HDG-72-M, Griddle, Gas, Countertop, 72″ W
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Southbend, SB14R, Fryer, Gas, Floor Model, Full Pot, Adjustable Legs, 40-50 Lb. Capacity
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Southbend, HDG-60-M, Griddle, Gas, Countertop, 60″ W
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