Schools & Government Institutions
Enhance your school or government institution’s foodservice operation with durable, high-performance commercial kitchen equipment designed for large-scale meal preparation. Whether you’re serving students in a bustling cafeteria or managing meals for government facilities, we provide reliable tools that keep your kitchen running efficiently.
Browse By Category
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Chef Apparel (49)
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Cleaning & Facility (352)
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Concessions & Food Service (824)
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Cooking Equipment (1310)
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Dish Washing Equipment (324)
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Food Display & Merchandising (211)
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Food Preparation (428)
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Ice Machines (79)
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Plumbing (710)
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Refrigeration (175)
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Smallwares & Kitchen Accessories (1660)
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Storage & Transportation (700)
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Tabletop (701)
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Southbend, P36T-III, Induction Range, Floor Model, 36″ W
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Southbend, HDC-12, Charbroiler, Gas, Countertop, 12″ W
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Southbend, HDG-36-M, Griddle, Gas, Countertop, 36″ W
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Southbend, SB18, Fryer, Gas, Floor Model, Full Pot, Adjustable Legs, 70-90 Lb. Capacity
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Southbend, HDG-48-M, Griddle, Gas, Countertop, 48″ W
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Southbend, P36T-ISI, Induction Range, Floor Model, 36″ W
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Southbend, P36C-III, Induction Range, Floor Model, 36″ W
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Star, DT14, Toaster, Conveyor Type
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Star, PGT7I, Sandwich / Panini Grill, 120V, 10.38″ W
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Star, PGT7IE, Sandwich / Panini Grill, 120V, 10.38″ W
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Star, PST7I-120V, Sandwich / Panini Grill, 120V, 7″ W
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Star, PST7IE-230V, Sandwich / Panini Grill, 7″ W
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Star, UM1850AT, Oven, Electric, Conveyor
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Star, 210HX, Conveyor Oven
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Star, 214HX, Conveyor Oven
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Star, 301HLF, Fryer, Electric, Countertop, Full Pot, Made In USA, 15 Lb. Capacity
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