Schools & Government Institutions
Enhance your school or government institution’s foodservice operation with durable, high-performance commercial kitchen equipment designed for large-scale meal preparation. Whether you’re serving students in a bustling cafeteria or managing meals for government facilities, we provide reliable tools that keep your kitchen running efficiently.
Browse By Category
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Chef Apparel (49)
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Cleaning & Facility (352)
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Concessions & Food Service (824)
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Cooking Equipment (1310)
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Dish Washing Equipment (324)
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Food Display & Merchandising (211)
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Food Preparation (428)
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Ice Machines (79)
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Plumbing (710)
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Refrigeration (175)
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Smallwares & Kitchen Accessories (1660)
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Storage & Transportation (700)
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Tabletop (701)
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Southbend, HDO-12-316L, Hotplate, Countertop, Gas, 12″ W
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Southbend, HDC-24-316L, Charbroiler, Gas, Outdoor Grill, 24″ W
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Southbend, HDB-24-316L, Broiler, Deck-Type, Gas, 120V, 52000 BTU, 24″ W
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Southbend, HDC-36-316L, Charbroiler, Gas, Outdoor Grill, 36″ W
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Southbend, HDG-24-316L, Griddle, Gas, Countertop, 24″ W
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Southbend, HDG-24V, Griddle, Gas, Countertop, 24″ W
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Southbend, HDG-36V, Griddle, Gas, Countertop, 36″ W
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Southbend, P36C-ISI, Induction Range, Floor Model, 36″ W
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Southbend, HDG-60V, Griddle, Gas, Countertop, 60″ W
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Southbend, HDG-48V, Griddle, Gas, Countertop, 48″ W
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Southbend, HDG-18-316L, Griddle, Gas, Countertop, 18″ W
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Star, PST7EA-120V, Sandwich / Panini Grill, 120V, 7″ W
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Star, PST7A-120V, Sandwich / Panini Grill, 120V, 10.38″ W
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Taylor Precision, 6075, Thermometer, Pocket, Shatterproof
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Taylor Precision, 6094N, Thermometer, Pocket, Shatterproof
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Taylor Precision, 8018N, Thermometer, Pocket
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