
Schools & Government Institutions
Enhance your school or government institution’s foodservice operation with durable, high-performance commercial kitchen equipment designed for large-scale meal preparation. Whether you’re serving students in a bustling cafeteria or managing meals for government facilities, we provide reliable tools that keep your kitchen running efficiently.
Browse By Category
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Chef Apparel (56)
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Cleaning & Facility (420)
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Concessions & Food Service (981)
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Cooking Equipment (1246)
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Dish Washing Equipment (355)
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Food Display & Merchandising (235)
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Food Preparation (360)
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Ice Machines (72)
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Plumbing (726)
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Refrigeration (172)
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Smallwares & Kitchen Accessories (1652)
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Storage & Transportation (665)
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Tabletop (698)
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John Boos, CDT4-S24SBK-L, Dishtable, Clean Straight
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BK Resources, BKS6-2-18-14S, Sink, (2) Two Compartment
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Hatco, GRS-60-I, Portable Warmers
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Grindmaster-Cecilware, EL2X15, Fryer, Electric, Countertop, Split Pot
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Curtron Products, PP-C-120-4296, Cooler Freezer Door, Flexible
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BK Resources, BKSDT-26-L-P3-G, Dishtable, Soiled
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BK Resources, BKSDT-26-R-P3-G, Dishtable, Soiled
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Hatco, GRS-48-K, Portable Warmers
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Krowne Metal, KR24-C18L, Drainboard
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BK Resources, BKS-2-20-12-18T, Sink, (2) Two Compartment
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John Boos, MS4-2430SSK, Equipment Stand, for Mixer / Slicer
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Edlund, 266/230V, Can Opener, Electric
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Krowne Metal, KR24-S18, Drainboard
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BK Resources, BKS-1-24-14-24T, Sink, (1) One Compartment
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John Boos, CDT4-S36SBK-R, Dishtable, Clean Straight
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John Boos, CDT4-S36SBK-L, Dishtable, Clean Straight
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