
Schools & Government Institutions
Enhance your school or government institution’s foodservice operation with durable, high-performance commercial kitchen equipment designed for large-scale meal preparation. Whether you’re serving students in a bustling cafeteria or managing meals for government facilities, we provide reliable tools that keep your kitchen running efficiently.
Browse By Category
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Chef Apparel (56)
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Cleaning & Facility (420)
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Concessions & Food Service (981)
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Cooking Equipment (1246)
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Dish Washing Equipment (355)
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Food Display & Merchandising (235)
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Food Preparation (360)
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Ice Machines (72)
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Plumbing (726)
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Refrigeration (172)
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Smallwares & Kitchen Accessories (1652)
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Storage & Transportation (665)
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Tabletop (698)
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Krowne Metal, MB-1836, Ice Bin
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Imperial Range, IHPA-1-12, Hotplate, Countertop, Gas
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John Boos, EES8-3072SSK, Equipment Stand, for Countertop Cooking
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John Boos, GS6-2472SBK, Equipment Stand, for Countertop Cooking
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John Boos, CDT4-S60SBK-R, Dishtable, Clean Straight
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John Boos, CDT4-S60SBK-L, Dishtable, Clean Straight
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John Boos, OSE26RK-12108, Overshelf, Table-Mounted
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John Boos, OSE26FK-12108, Overshelf, Table-Mounted
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Wells, HC-125, Hotplate, Countertop, Electric
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Star, GX14IG, Sandwich / Panini Grill
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Star, GX14IS, Sandwich / Panini Grill
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Cambro, 6FBRTT110, Cold Food Buffet, Tabletop
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Cambro, 6FBRTT186, Cold Food Buffet, Tabletop
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Cambro, 6FBRTT519, Cold Food Buffet, Tabletop
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John Boos, 1B18244-2D18, Sink, (1) One Compartment
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John Boos, GS6-2460SSK, Equipment Stand, for Countertop Cooking
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