
Schools & Government Institutions
Enhance your school or government institution’s foodservice operation with durable, high-performance commercial kitchen equipment designed for large-scale meal preparation. Whether you’re serving students in a bustling cafeteria or managing meals for government facilities, we provide reliable tools that keep your kitchen running efficiently.
Browse By Category
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Chef Apparel (56)
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Cleaning & Facility (420)
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Concessions & Food Service (981)
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Cooking Equipment (1246)
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Dish Washing Equipment (355)
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Food Display & Merchandising (235)
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Food Preparation (360)
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Ice Machines (72)
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Plumbing (726)
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Refrigeration (172)
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Smallwares & Kitchen Accessories (1652)
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Storage & Transportation (665)
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Tabletop (698)
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John Boos, 1PB20, Sink, (1) One Compartment
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BK Resources, BKS-3-1824-14-24L, Sink, (3) Three Compartment
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BK Resources, BKS-3-1824-14-18T, Sink, (3) Three Compartment
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BK Resources, BKS-3-1824-14-24R, Sink, (3) Three Compartment
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Globe, C24GG, Griddle, Gas, Countertop
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Waring, MX1500XTS, Blender, Bar
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Cactus Mat, 1035R-4SB, Floor Mat, General Purpose
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Krowne Metal, KR24-C48L, Drainboard
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Krowne Metal, KR24-C48R, Drainboard
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Krowne Metal, KR19-42, Ice Bin
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BK Resources, BKS6-3-1620-14S, Sink, (3) Three Compartment
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John Boos, GS6-3648SSK, Equipment Stand, for Countertop Cooking
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Star, 502FF, Hotplate, Countertop, Electric
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Globe, PF32E, Fryer, Electric, Countertop, Split Pot
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Robot Coupe, R401B, Food Processor, Benchtop / Countertop
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John Boos, SDT6-S26SBK-R, Dishtable, Soiled
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