
Schools & Government Institutions
Enhance your school or government institution’s foodservice operation with durable, high-performance commercial kitchen equipment designed for large-scale meal preparation. Whether you’re serving students in a bustling cafeteria or managing meals for government facilities, we provide reliable tools that keep your kitchen running efficiently.
Browse By Category
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Chef Apparel (56)
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Cleaning & Facility (420)
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Concessions & Food Service (981)
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Cooking Equipment (1246)
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Dish Washing Equipment (355)
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Food Display & Merchandising (235)
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Food Preparation (360)
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Ice Machines (72)
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Plumbing (726)
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Refrigeration (172)
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Smallwares & Kitchen Accessories (1652)
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Storage & Transportation (665)
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Tabletop (698)
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John Boos, SDT6-S26SBK-L, Dishtable, Soiled
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Krowne Metal, KR24-SD30, Drainboard
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Robot Coupe, BLIXER3, Food Processor, Benchtop / Countertop
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John Boos, 1PB1824, Sink, (1) One Compartment
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BK Resources, BKS-2-24-14-24LS, Sink, (2) Two Compartment
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BK Resources, BKS-2-24-14-24RS, Sink, (2) Two Compartment
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Sharp, R-CD1800M, Microwave Oven
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BK Resources, BKS6-2-24-14S, Sink, (2) Two Compartment
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John Boos, GS6-3072SBK, Equipment Stand, for Countertop Cooking
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Hatco, GRHW-1SGS, Portable Warmers
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Waring, WFP16SCD, Food Processor, Benchtop / Countertop
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Nemco, 56450A-2, French Fry Cutter
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Nemco, 56450A-3, French Fry Cutter
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Nemco, 56450A-1, French Fry Cutter
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Wells, H-63, Hotplate, Countertop, Electric
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BK Resources, BKS-2-24-14-24T, Sink, (2) Two Compartment
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